Featured
We do not have a lake view, but we do have silence
At Le Rasole, greenery, space between tables and no double shifts allow guests to enjoy dinner without hurry.
Read articleBlog
Stories from the kitchen, dining room and garden.
Why an ingredient joins the menu, who makes the wines we choose, and what happens during evenings shared between kitchen, pergola and dining room.
All articles
40 published articles
39 articles in this section
Menu
Why the menu changes often: the right moment for each ingredient
Changing the menu is not meant to unsettle guests, but to serve each ingredient when it expresses its best.
Read articleHospitality
Pet-friendly restaurant in Garda: coming to Le Rasole with your dog
Dogs can join you in the restaurant where service and space allow; pets are not accepted in our guest rooms.
Read articleEvents
Food events in Garda: when producers and cuisine share the same table
Special evenings are a way to discover producers, wines and ingredients, turning dinner into a shared story.
Read articleWine cellar
Wine, cocktails and amari in Garda: drinking well without getting lost in an endless list
Our cellar is not just a list: wine, cocktails, bitter tonics, amari and whiskies are part of the table experience.
Read articleIngredients
Slow Food Presidia: not a label, but a choice
Slow Food Presidia matter when they become a real part of the kitchen: products, producers, biodiversity and seasons, not just words on a menu.
Read articleIngredients
Less obvious ingredients: why we bring them to the table with respect
Tongue, oxtail, offal, lake fish and forgotten vegetables are not chosen to shock, but to tell a deeper story of flavour, craft and place.
Read articleRestaurant
Dining under the pergola in Garda: the pleasure of eating outdoors
When the season allows it, the pergola becomes one of the most pleasant places to experience Le Rasole: fresh, green and intimate.
Read articleIngredients
Monte Veronese: the mountain close to the lake
Monte Veronese brings a piece of Lessinia to the plate: milk, pastures, ageing and a territorial closeness we like to tell.
Read articleLocal area
Small producers and territory: what reaches the plate at Le Rasole
Territory is not a slogan: for us it means choosing producers, ingredients and stories with a real connection to what we cook.
Read articleFrom story to table
Every story tastes different when it reaches the menu.
To understand ingredients, producers and kitchen choices a little better, keep reading through our ingredient stories or see what is on the menu today.