Lake fish
Sarda, trout and freshwater flavours.
Lake Garda is not only a view: it is fishing, tradition and ingredients with a character that is different from sea fish. We use them when season and quality make sense, without forcing the menu.
Lake and territory
Lake cuisine in Garda, with the green all around.
We are not a fish-only restaurant, and we do not try to look like one. When the lake enters our menu, it does so with balance: Lake Garda sarda, trout, freshwater ingredients and dishes that meet the garden, Lessinia, embers and wine.
Season
The menu changes to serve the right moment.
A lake dish may begin with a marinade, a fry, a sauce or a simpler cooking choice. It changes with the market, producers and ideas from the kitchen.
Pairings
Local wines, small producers and suggested glasses.
The wine list helps find the right rhythm: local whites, bubbles, macerated wines or lighter reds can pair with lake fish in less obvious ways.
Le Rasole
Would you like to see what is on the menu today?
Browse the current menu or book a table: the best way to understand lake cuisine is still to taste it.