Booking is recommended
Especially at weekends, during high season and for special dinners. Reserving a little ahead helps us welcome you properly.
Garda, since 1976
Seasonality, local roots and hospitality.
Ristorante Le Rasole 1976
Close to the lake, away from the noise.
We are in Garda, surrounded by greenery and away from the bustle of the centre. We do not have a lake view, but we have something more important: quiet, fresh air, good food and time to feel well at the table.
The kitchen follows the season, the market and local producers. In the dining room we keep things warm and informal, with honest dishes, carefully chosen wines and the feeling of being welcomed like at home.
Seasonal menu
A menu that changes with the garden, the lake, the grill and the market, while staying close to the territory.
02Events
Evenings with producers, dedicated menus and moments made to sit down, listen and share.
03Wine cellar
Local wines, bottles to discover and glasses suggested with the right pace.
Before you come
The useful details, easy to find.
Where we are
Via San Bernardo 151, in Garda: quiet, green and just outside the busier lakefront area.
Parking
Guest parking is available. At the busiest times spaces can be in higher demand.
Centre and lake
Garda centre and the lake are a few minutes away by car, or about 20-25 minutes on foot.
Outdoor tables
When the season and weather allow it, dinner can be served under the pergola and among the greenery.
Allergies and preferences
Please mention them when booking, so the kitchen can check the best options in advance.
On the menu now
A few dishes from the kitchen.
First courses
Bigoli al Ragù di Coda
fresh bigoli pasta | oxtail ragù
16,00 euro First courses
Spaghettone al Camino con Sarde del Garda e Limone
Felicetti organic spaghettone al camino | Sardines from Lake Garda | Lemon butter
16,00 euro Starters
Carciofo Fritto
fried artichoke | savoury zabaglione | Sardinian pecorino
14,00 euro Leavened dishes
Orto
pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | grilled vegetables from our garden
16,00 euro Main courses
Fish & Chips di Lago
char | perch | trout | dace | sardines | crisps | tartar sauce
20,00 euro
Rooms and restaurant
Stay in the green, then come down for dinner.
Our rooms are few, quiet and open to the greenery. Guests staying with us receive 10% off dinner: a natural way to bring together rest, seasonal cooking, wine and hospitality.
10% off dinner for guests staying in our rooms
Upcoming events
The next evenings together.
A tavola con... Bionoc
A special evening dedicated to the meeting of fine cuisine and craft beer. In collaboration with Birrificio Bionoc, we will take you on a journey to discover the “Beer of the Dolomites”, brewed at the foot of the Pale di San Martino mountains, through a tasting menu carefully designed to enhance every pairing.
Hospitality
A simple place, with green all around.
You go up the road that leads into the hills, leave a little movement behind and enter a slower rhythm. The pergola, the garden, the dining room and the cellar are part of dinner as much as the dishes.
Press and awards
Guides, awards and words we are grateful for.
Guides
Read Le Rasole in Osterie d'Italia 2026
The Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Guides
Read At MUSE for the presentation of Osterie d'Italia 2025
Le Rasole took part in the presentation of the Osterie d'Italia 2025 guide at MUSE in Trento, together with other restaurants and members of the Slow Food Cooks' Alliance.
Guides
Read Le Rasole in Osterie d'Italia 2025
The review highlights family tradition, the pergola, the wood-burning fireplace, a dynamic menu and a local wine selection with carefully chosen spirits and amari.
Awards
Read Chef Matteo wins the sixth edition of RicibiAMO
Matteo Porru won RicibiAMO, the sustainable cooking contest, in the professional chef category.
From the blog
Notes from the kitchen and the dining room.
Ingredienti
Read Heart: intensity, respect and restraint
Heart is a direct, honest ingredient: it asks for precision, respect and a conscious way of using the raw material.
Eventi
Read At the table with Piccoli: Valpolicella, stories and conviviality
A look back at our 12 June dinner with Alice from Piccoli: Valpolicella wines, thoughtful pairings and the warm feeling of sharing a table.
Cantina
Read Our wine list: small wineries, meaningful discoveries
A wine list without the usual familiar labels can feel unexpected. For us, it is an invitation to ask, discover small producers and taste the territory in a different way.
Newsletter
Menus, events and good news.
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