Desserts
La Nostra Selezione di Formaggi Locali
five local cheeses with honey, homemade jam and traditional Italian fruit mostarda
18,00 euro
Garda, since 1976
Le Rasole, a restaurant in Garda.
Seasonal cooking, our garden and glowing embers. A green corner of Garda, with time to enjoy your meal.
Ristorante Le Rasole 1976
Close to the lake, away from the noise.
We are in Garda, surrounded by greenery and away from the bustle of the centre. We do not have a lake view, but we have something more important: quiet, fresh air, good food and time to feel well at the table.
The menu follows what is ready now: vegetables from the garden, Lake Garda fish when the catch is right, Lessinia ingredients and dishes touched by the embers. Service stays warm and informal, with no pressure to give up the table.
Seasonal menu
A menu shaped by the garden, the Lake Garda catch, the embers and the market, so each ingredient reaches the table at its best.
02Lake and local ingredients
Lake Garda fish when the catch is right, Lessinia ingredients, our garden and small producers close to home.
03Embers and tasting menus
The fire runs through the menu, while tasting menus give the kitchen room to tell a fuller seasonal story.
On the menu now
A few dishes from the kitchen.
Leavened dishes
Sarde di Lago
pan-baked pizza | buffalo mozzarella cream | grilled tomato | Garda Lake sardines in oil | caramelized onion
18,00 euroDesserts
Latte e Biscotti
Plasmon® biscuit ice cream | whipped panna cotta | Plasmon® biscuits
7,00 euroMain courses
Flank Steak al Camino
charcoal-grilled beef flank | chimichurri
24,00 euroDesserts
Ricotta e Fichi
homemade cookies | fig jam | ricotta cream
7,50 euro
Hospitality
A simple place, with green all around.
You go up the road that leads into the hills, leave a little movement behind and enter a slower rhythm. The pergola, the garden, the dining room and the cellar are part of dinner as much as the dishes.
Press and awards
Guides, awards and words we are grateful for.
Le Rasole is a FIVI National Punto di Affezione
Our wine cellar has brought us some lovely news: we have joined the network of National Punti di Affezione of FIVI, the Italian Federation of Independent Winegrowers. We are proud to be part of it, and it says something about the choices we make at Le Rasole.
Guides
ReadLe Rasole in Osterie d'Italia 2026
The Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Rooms and restaurant
Stay in the green, then come down for dinner.
Our rooms are few, quiet and open to the greenery. Guests receive 10% off dinner: leave the car parked, enjoy the table without hurry and wake up with the garden outside.
10%off dinner for guests staying in our rooms
Upcoming events
The next evenings together.
Giro Pizza al Tegamino
Thursday 22 October 2026, from 7 pm: as many pan-baked pizzas as you like, served to share with surprise toppings. €25 per person, cover charge included and drinks extra.
Le Rasole de ’na òlta · A taste of the past
Dishes from Le Rasole’s history, with house white and red wine. €50 per person. Welcome at 7:30 pm, dinner at 8 pm. Online bookings require a €20 guarantee per person.
Useful information
Before booking: the essentials.
Opening times
When we are open
Closed nowOpens tomorrow at 19:00
Until 31 October
- Monday, Thursday, Friday, Saturday and SundayLunch 12:00–14:00 · Dinner 19:00–22:00
- WednesdayDinner 19:00–22:00
From 1 November to 8 December
- Friday and SaturdayDinner 19:00–22:00
- SundayLunch 12:00–14:00
- Special opening: Tuesday 8 DecemberLunch 12:00–14:00
Booking is recommended
Especially at weekends, in high season and for special evenings. Reserving ahead helps us prepare your table properly.
Green and quiet
Via San Bernardo 151, in Garda: just outside the busier centre and lakefront, in a peaceful area that is easy to reach by car.
Parking and arrival
Guest parking is available. On the contacts page you will find directions, map and route details.
Time at the table
We avoid double sittings and keep the pace relaxed. Please mention allergies or preferences when booking.
From the blog
Notes from the kitchen and the dining room.
Menu
ReadAutumn has arrived, and so has our new menu 🍂
The days are getting shorter, the air is turning cooler, and ingredients we have been looking forward to are returning to the kitchen. At Le Rasole, we are welcoming autumn with a new menu featuring pumpkin and mushrooms, bringing the colours and flavours of the season to the table.
Hospitality
ReadWelcoming without double seating: the value of time at the table
Without pressure to leave the table quickly, dinner changes: there is time to talk, drink well and slow down.
Wine cellar
ReadPairing wine with a seasonal menu
When the menu follows the season, wine should follow ingredients, cooking methods and the intensity of each dish.
Newsletter
Menus, events and news without having to look for them.
The newsletter is for menus, stories and special evenings to read calmly. The WhatsApp community is for quicker updates: events, menu changes and small news from the restaurant.
Prefer quicker updates? Join the WhatsApp community.
Join the WhatsApp community