Desserts
Sorbetto all'Ibisco
artisan sorbet depending on the season
6,00 euro
Garda, since 1976
Seasonality, local roots and hospitality.
Booking helps us keep the right pace: carefully prepared tables, relaxed service and time to enjoy dinner without hurry.
Ristorante Le Rasole 1976
Close to the lake, away from the noise.
We are in Garda, surrounded by greenery and away from the bustle of the centre. We do not have a lake view, but we have something more important: quiet, fresh air, good food and time to feel well at the table.
The kitchen follows the season, the market and local producers. In the dining room we keep things warm and informal, with honest dishes, carefully chosen wines and the feeling of being welcomed like at home.
Seasonal menu
A menu that changes with the garden, the lake, the grill and the market, while staying close to the territory.
02Events
Evenings with producers, dedicated menus and moments made to sit down, listen and share.
03Wine cellar
Local wines, bottles to discover and glasses suggested with the right pace.
On the menu now
A few dishes from the kitchen.
First courses
Bigoli al Ragù di Coda
fresh bigoli pasta | oxtail ragù
16,00 euroLeavened dishes
Trota Marinata
pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | marinated trout carpaccio | sweet-and-sour red onion
18,00 euroLeavened dishes
Bufala e Pomodoro Grigliato
pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | semi-dried cherry tomatoes | basil oil
14,00 euroLeavened dishes
Pulled Pork
pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | pulled pork | Monte Veronese fondue
18,00 euro
Hospitality
A simple place, with green all around.
You go up the road that leads into the hills, leave a little movement behind and enter a slower rhythm. The pergola, the garden, the dining room and the cellar are part of dinner as much as the dishes.
Press and awards
Guides, awards and words we are grateful for.
Guides
ReadLe Rasole in Osterie d'Italia 2026
The Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Guides
ReadAt MUSE for the presentation of Osterie d'Italia 2025
Le Rasole took part in the presentation of the Osterie d'Italia 2025 guide at MUSE in Trento, together with other restaurants and members of the Slow Food Cooks' Alliance.
Guides
ReadLe Rasole in Osterie d'Italia 2025
The review highlights family tradition, the pergola, the wood-burning fireplace, a dynamic menu and a local wine selection with carefully chosen spirits and amari.
Awards
ReadChef Matteo wins the sixth edition of RicibiAMO
Matteo Porru won RicibiAMO, the sustainable cooking contest, in the professional chef category.
Rooms and restaurant
Stay in the green, then come down for dinner.
Our rooms are few, quiet and open to the greenery. Guests staying with us receive 10% off dinner: a natural way to bring together rest, seasonal cooking, wine and hospitality.
10%off dinner for guests staying in our rooms
Upcoming events
The next evenings together.
A tavola con... Bionoc
A special evening dedicated to the meeting of fine cuisine and craft beer. In collaboration with Birrificio Bionoc, we will take you on a journey to discover the “Beer of the Dolomites”, brewed at the foot of the Pale di San Martino mountains, through a tasting menu carefully designed to enhance every pairing.
Useful information
Before booking: the essentials.
Booking is recommended
Especially at weekends, in high season and for special evenings. Reserving ahead helps us prepare your table properly.
Green and quiet
Via San Bernardo 151, in Garda: just outside the busier centre and lakefront, in a peaceful area that is easy to reach by car.
Parking and arrival
Guest parking is available. On the contacts page you will find directions, map and route details.
Time at the table
We avoid double sittings and keep the pace relaxed. Please mention allergies or preferences when booking.
From the blog
Notes from the kitchen and the dining room.
Ingredienti
ReadSlow Food Presidia: not a label, but a choice
Slow Food Presidia matter when they become a real part of the kitchen: products, producers, biodiversity and seasons, not just words on a menu.
Ingredienti
ReadLess obvious ingredients: why we bring them to the table with respect
Tongue, oxtail, offal, lake fish and forgotten vegetables are not chosen to shock, but to tell a deeper story of flavour, craft and place.
Ristorante
ReadDining under the pergola in Garda: the pleasure of eating outdoors
When the season allows it, the pergola becomes one of the most pleasant places to experience Le Rasole: fresh, green and intimate.
Newsletter
Menus, events and news without having to look for them.
The newsletter is for menus, stories and special evenings to read calmly. The WhatsApp community is for quicker updates: events, menu changes and small news from the restaurant.
Prefer quicker updates? Join the WhatsApp community.
Join the WhatsApp community