Lake Garda
Lake sardine
A symbolic fish of Lake Garda: it is called sarda, but it is not a sea sardine. It tells a story of lake, local fishing and simple cooking.
Read the storyIngredients and stories
Ingredients have a voice.
Here we gather a few stories that often return in our kitchen: the lake, Lessinia, the grill fire, carefully chosen products and cuts that deserve time. Not to explain everything, but to show where a dish begins.
Lessinia
Monte Veronese cheese
A mountain cheese from nearby hills, able to bring depth to both simple dishes and more creative preparations.
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Fireplace
The grill fire
Not only main courses: the grill fire enters the menu as aroma, technique and a familiar memory.
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Kitchen
Less obvious cuts
Tongue, tail, heart and offal are not provocation: they are a concrete way to give value to the animal and to the kitchen.
Read the storyAt the table
The best version of the story is still on the plate.
These stories change shape in the menu: sometimes a starter, sometimes a first course, a grilled note or a pairing with wine.