The menu
Lake Garda fish, vegetables from our garden and cooking over embers. Explore dishes, prices and tasting menus at Le Rasole in Garda.
Tasting
Menus for guests who would like to be guided through the season and the rhythm of our kitchen.
Tasting menu
A surprise 4-course savoury tasting menu dedicated to Vacca Vecchia, beef from a 100% Italian supply chain, sourced from Sicherhof, in Val di Non. The menu changes according to the cuts available and is created each time to make the most of the raw ingredient: grilling, slow cooking, essential preparations and lesser-known cuts. 4 surprise savoury courses Reservation is recommended, so we can guarantee availability of the experience.
Tasting menu
Our tasting menu dedicated to pumpkin, explored through different textures and cooking techniques: creamy, in risotto, ember-roasted and finally in dessert. To complete the menu, we offer a pairing of selected wines, beers and drinks. We recommend choosing the menu for the whole table. Minimum 2 people.
Tasting menu
Our 4-course tasting menu is named after a dialect expression, which can be translated as “trust us.” By choosing it, you place your trust in us and give us carte blanche, while you enjoy the surprise of discovering what we have prepared. To complete the menu we offer you a pairing of selected wines, beers and drinks. We recommend the menu choice for the whole table. Minimum 2 people.
Category
Our double-risen dough, baked in a pan, tall and fluffy.
Photo coming soontaste the three variations of our pan-baked pizzas
pan-baked pizza | buffalo mozzarella cream | grilled tomatoes | pulled pork | Monte Veronese fondue
Photo coming soonpan-baked pizza | buffalo mozzarella cream | grilled tomato | Garda Lake sardines in oil | caramelized onion
Photo coming soonpan-baked pizza | buffalo mozzarella cream | grilled pumpkin | Monte Veronese fondue | toasted hazelnuts
Category
pork collar | Monte Veronese | prickly pear sauce
fried lake fish (char, perch, trout, sand smelt and sardines) | potato chips | tartar sauce
Photo coming soonember-roasted pumpkin | Monte Veronese fondue | toasted hazelnuts
gratinated beef marrow bone | beef tartare | ember-toasted crostino
charcoal-grilled beef flank | chimichurri
T-Bone steak to share, approx. 1–1.4 kg | lava stone | three house sauces
Category
Photo coming soonGrilled seasonal vegetables
Photo coming soonBaked Cabrette potatoes
Photo coming soonFrench fries*
Photo coming soonCategory
Photo coming soonPhoto coming soonPhoto coming soonCategory
Homemade tiramisu, prepared the traditional way
Plasmon® biscuit ice cream | whipped panna cotta | Plasmon® biscuits
Photo coming soonartisan sorbet made with strawberry grapes
homemade cookies | fig jam | ricotta cream
five local cheeses with honey, homemade jam and traditional Italian fruit mostarda
Your table
The menu changes with the season and the ingredients available. When booking, let us know about allergies or particular needs so we can prepare properly.