Tasting
Our tasting menus are for those who like to be guided: a more relaxed rhythm, dishes designed together and the chance to move through the season without choosing everything at once.
Tasting menu
Three courses built around our leavened breads
Everything begins with a dough: flour, water, yeast and patience. Three courses built around our leavened breads, from a maritozzo with asparagus to a tasting of our pan-baked specialities, ending with rose cake and vanilla cream. We recommend choosing it for the whole table. Minimum 2 people. Drinks not included.
Tasting menu
Four courses dedicated to asparagus
Our four-course tasting menu dedicated to asparagus: Asparagi e Uovo, Risotto Asparagi e Zafferano, Trota Salmonata con Asparagi and Semifreddo Asparagi. Cover charge included, drinks not included. Beverage pairing available at 20.00 p.p.
Tasting menu
Four surprise courses: trust us
Our four-course tasting menu is named after a dialect expression that can be translated as: trust us. By choosing it, you give us carte blanche while you enjoy the surprise of discovering what we have prepared. Cover charge included, drinks not included. Beverage pairing available at 20.00 p.p.
Menu
Category
Photo coming soon fried artichoke | savoury zabaglione | Sardinian pecorino
Photo coming soon grilled beef tongue | sautéed dandelion greens | horseradish mayonnaise
Photo coming soon char | perch | trout | dace | sardines | crisps | tartar sauce
Photo coming soon grilled asparagus | savoury zabaglione | Monte Veronese fondue
Photo coming soon our selection of five local cheeses served with honey, jam and mustard, all made by us
Category
Photo coming soon pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | semi-dried cherry tomatoes | basil oil
Photo coming soon pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | pulled pork | Monte Veronese fondue
Photo coming soon pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | marinated trout carpaccio | sweet-and-sour red onion
Photo coming soon pan-baked pizza with double rising | buffalo mozzarella cream | sauce made from our grilled tomatoes | grilled vegetables from our garden
Category
Photo coming soon Felicetti organic spaghettone al camino | Sardines from Lake Garda | Lemon butter
Photo coming soon fresh bigoli pasta | farmyard ragù | Taggiasca olive crumble
Photo coming soon fresh tagliolini | wild garlic cream | trout caviar
Photo coming soon fresh orecchiette pasta | cream of peas | sun-dried tomato and almond pesto
Photo coming soon Grumolo delle Abbadesse rice | asparagus | saffron (min. 2 people)
Category
Photo coming soon charcoal-grilled guinea fowl | pear poached in Valpolicella wine | chocolate BBQ sauce
Photo coming soon pink rainbow trout | asparagus | hollandaise sauce
Photo coming soon grilled Sant'Erasmo purple artichokes | red onions | raisins
Photo coming soon char-grilled beef flank | sweet potato purée | grilled corn on the cob
Photo coming soon T-Bone-Steak, to share (approx. 1-1.2 kg)
Category
Photo coming soon Grilled seasonal vegetables
Photo coming soon Baked Cabrette potatoes
Photo coming soon Chips*
Photo coming soon Mixed Salad
Category
Photo coming soon Homemade tiramisu, as per tradition
Photo coming soon Plasmon biscuit ice cream | whipped panna cotta | Plasmon biscuits
Photo coming soon artisan sorbet depending on the season
Photo coming soon rose cake | vanilla cream
Photo coming soon our selection of five local cheeses with honey, jam and chutney made by us