The dining room at Ristorante Le Rasole

The menu

The season, one dish at a time.

Lake Garda fish, vegetables from our garden and cooking over embers. Explore dishes, prices and tasting menus at Le Rasole in Garda.

The menuOpen the PDF

The menu

What you will find at the table today.

From our garden to the lake, our menu follows the season and the ingredients available.

List updated: 15 October 2026

Tasting

Menus to enjoy slowly

Menus for guests who would like to be guided through the season and the rhythm of our kitchen.

Tasting menu

Zucca!

50,00 p.p.

Our tasting menu dedicated to pumpkin, explored through different textures and cooking techniques: creamy, in risotto, ember-roasted and finally in dessert. To complete the menu, we offer a pairing of selected wines, beers and drinks. We recommend choosing the menu for the whole table. Minimum 2 people.

  • Cremoso alla Zuccacreamy pumpkin | caramelized onion | balsamic vinegar caramel
  • Risotto Zucca e FinferliGrumolo delle Abbadesse rice (PS) | Hokkaido pumpkin cream | sautéed chanterelles
  • Zucca al Caminoember-roasted pumpkin | Monte Veronese fondue | toasted hazelnuts
  • Cheesecake alla Zuccasbrisolona crumble | ricotta | pumpkin cream

Tasting menu

Fa tì Fa Bèn

55,00 p.p.

Our 4-course tasting menu is named after a dialect expression, which can be translated as “trust us.” By choosing it, you place your trust in us and give us carte blanche, while you enjoy the surprise of discovering what we have prepared. To complete the menu we offer you a pairing of selected wines, beers and drinks. We recommend the menu choice for the whole table. Minimum 2 people.

Dish archive

Your table

Found a dish you would like to try?

The menu changes with the season and the ingredients available. When booking, let us know about allergies or particular needs so we can prepare properly.

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