Giro Pizza al Tegamino
Thursday 22 October 2026, from 7 pm: as many pan-baked pizzas as you like, served to share with surprise toppings. €25 per person, cover charge included and drinks extra.

Events
Every now and then the dining room changes rhythm: a guest producer, a menu created for one evening, a glass of wine explained at the table. Future dates are here; past ones remain in the archive as memories of evenings shared together.
Upcoming dates
Thursday 22 October 2026, from 7 pm: as many pan-baked pizzas as you like, served to share with surprise toppings. €25 per person, cover charge included and drinks extra.
Dishes from Le Rasole’s history, with house white and red wine. €50 per person. Welcome at 7:30 pm, dinner at 8 pm. Online bookings require a €20 guarantee per person.
Archive
Four courses featuring Slow Food Presidia and small producers. €60 per person including drinks; €55 for Slow Food members. Welcome at 7:30 pm, dinner at 8 pm. Booking required; online bookings require a €20 guarantee per person.
Surprise pan pizzas, served one after another. €25 per person, cover charge included, drinks excluded. Choose your arrival time from 7 pm.
On Friday 18 September, Le Rasole welcomes Villa Della Torre, by Marilisa Allegrini, for four seasonal courses and four wines, with stories to share around the table. €60 per person, wine pairings included.
A special evening dedicated to the meeting of fine cuisine and craft beer. In collaboration with Birrificio Bionoc, we will take you on a journey to discover the “Beer of the Dolomites”, brewed at the foot of the Pale di San Martino mountains, through a tasting menu carefully designed to enhance every pairing.
A new event in our series dedicated to the producers whose stories we love to share. On Friday, June 12th, Le Rasole welcomes Cantina Piccoli for an evening where cuisine and wine come together through a menu designed to celebrate terroir, seasonality, and thoughtful pairings. Four courses, four wines – an experience meant to be enjoyed slowly, filled with stories, flavours, and conviviality.
See you at the table
Special evenings return throughout the year. In the meantime, you can book a table or follow the blog for producers, dishes and news.