Events
Every now and then the dining room changes rhythm: a guest producer, a menu created for one evening, a glass of wine explained at the table. Future dates are here; past ones remain in the archive as memories of evenings shared together.
Upcoming dates
We are preparing the next occasions to meet around the table.
Upcoming evenings
Producer dinners and dedicated menus return during the year. Newsletter and community are the easiest way not to miss them.
The WhatsApp community is the quickest channel for upcoming dates.
Join the WhatsApp communityArchive
A special evening dedicated to the meeting of fine cuisine and craft beer. In collaboration with Birrificio Bionoc, we will take you on a journey to discover the “Beer of the Dolomites”, brewed at the foot of the Pale di San Martino mountains, through a tasting menu carefully designed to enhance every pairing.
A new event in our series dedicated to the producers whose stories we love to share. On Friday, June 12th, Le Rasole welcomes Cantina Piccoli for an evening where cuisine and wine come together through a menu designed to celebrate terroir, seasonality, and thoughtful pairings. Four courses, four wines – an experience meant to be enjoyed slowly, filled with stories, flavours, and conviviality.
Are you ready to change the way you think about Bardolino, Custoza and their blends? On Friday, May 22nd, we look forward to welcoming you to Le Rasole for a special evening in collaboration with Albino Piona winery. A gastronomic journey designed to tell the story of the territory in an authentic way, through dishes carefully paired with wines that are able to surprise, move and go beyond common expectations. Not the usual Bardolino. Not the usual Custoza. A journey through cuisine, terroir and Veronese identity.
An evening with Mister B craft brewery from Mantua, between beer, cooking and unexpected pairings.
An evening with Michele from Corte Fornello winery in Valeggio sul Mincio, with wines, sparkling wines and seasonal cooking.
See you at the table
Special evenings return throughout the year. In the meantime, you can book a table or follow the blog for producers, dishes and news.