Wine and drinks
Wine, cocktails, amari and spirits are not just a list to rush through: they are part of the table. We like to tell their stories, suggest them and find the right glass for the moment.
Open the wine listOur idea
We do not want the cellar to become an endless list. We prefer a thoughtful selection shaped by meetings, tastings, study and curiosity.
The list changes with the kitchen and the season. Sometimes it starts from the territory, sometimes from a producer discovered by chance, from an amaro that stayed with us or from a cocktail created to begin dinner at the right pace.
Wine
Our wine list starts from small producers, often local, chosen because they can express a territory, a commitment and an identity. We are not looking for labels to show off, but for wines with something to say and a natural place beside the food.
Let us guide you: we study, taste and keep looking for new bottles so we can suggest the glass that best suits your meal, perhaps even the one you did not expect.
Cocktails
Alcoholic or alcohol-free, cocktails are another way for us to accompany the table. We enjoy trying new ideas, aromas and combinations that can open the meal lightly or speak with some of the dishes.
A small aperitif before starting, a drink made for the season, or a non-alcoholic proposal that still has depth and flavour.
Amari and whisky
We keep a generous selection of Italian amari and international whiskies, chosen to close the experience slowly. Each bottle has its own character: herbal, citrusy, balsamic, smoky, soft or more decisive.
Ask us for advice: often the best way to end dinner is to find exactly the amaro, or whisky, you were in the mood for without knowing it.
Bitter tonic
We like to play with the aromatic side of Italian amari in a tonic version too. A bitter tonic is fresh, fragrant, less predictable than the usual drink and perfect when you want something different.
It is a simple and pleasant way to discover new nuances: herbs, citrus, roots, spices and bubbles, all in one glass to enjoy without rushing.
At the table
Whether you feel like a local white wine, a sparkling glass, an alcohol-free cocktail or a particular amaro, we are happy to guide your choice. It is one of the best parts of our work.