The history of our restaurant began in 1976, at the hands of Graziano, Maria and Michele. In all these years, many pages have been written.

Since 1988 Katia has been working in the kitchen for several years, bringing ideas and enthusiasm, helping us to continue our adventure.

In 1998 Claudio joined, we continued to add pages, update ourselves and tell our story.

With the arrival of 2022 we are ready to add new chapters, with new scenarios, new subjects and some twists: Matteo Porru is our new Chef and together with Claudio, in the dining room, he can’t wait to show our new menu and our new ideas.

A new adventure, therefore, that wants to start from what we have always been and carry it forward with a new project, renewing our proposal with new dishes, making it more seasonal and more dynamic.

We love stories and we love telling them: with a changing menu we can always welcome you with a new story, something to propose or a historical dish to dust off.

We can’t wait to welcome you and make you part of all this, sure that you will find even today what made you fall in love with us, with something more…

One of the features of our kitchen is the large wood-burning fireplace that dominates the kitchen and that we wanted to keep and continue to use. The embers of the wood-burning fireplace are able to give a unique flavor to our dishes, allowing you to rediscover that emotion and that smokiness that enhance meat, fish and vegetables cooked on the grill.

from our menu

Get Relax. Eat.

Our menu is always updated: every 2-3 weeks we update it to better follow the seasonality and the best proposals on the market.

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