Starters
Luccio con Polenta
pressed Garda Lake pike in sauce | Storo polenta
15,00 euro
Garda, since 1976
Le Rasole, a restaurant in Garda.
Seasonal cooking, our garden and glowing embers. A green corner of Garda, with time to enjoy your meal.
Ristorante Le Rasole 1976
Garda, from garden to grill.
Seasonal cooking, vegetables from our garden, lake fish and dishes cooked over the embers. We welcome you in our dining room and under the pergola, in Garda since 1976.
We work with small producers around the lake and in Lessinia. The menu changes with the market and the available catch, with warm, informal service.
Seasonal menu
A menu shaped by the garden, the Lake Garda catch, the embers and the market, so each ingredient reaches the table at its best.
02Lake and local ingredients
Lake Garda fish when the catch is right, Lessinia ingredients, our garden and small producers close to home.
03Embers and tasting menus
The fire runs through the menu, while tasting menus give the kitchen room to tell a fuller seasonal story.
On the menu now
A few dishes from the kitchen.
First courses
Tagliolino al Tartufo della Lessinia
fresh tagliolini | black truffle butter | black truffle from Lessinia
18,00 euroMain courses
Fish & Chips di Lago
fried lake fish (char, perch, trout, sand smelt and sardines) | potato chips | tartar sauce
21,00 euroStarters
La Parmigiana della Nonna
fried aubergine | grilled tomato sauce | smoked ricotta
14,00 euroDesserts
Ricotta e Fichi
homemade cookies | fig jam | ricotta cream
7,50 euro
Hospitality
A simple place, with green all around.
You go up the road that leads into the hills, leave a little movement behind and enter a slower rhythm. The pergola, the garden, the dining room and the cellar are part of dinner as much as the dishes.
Press and awards
Guides, awards and words we are grateful for.
Le Rasole is a FIVI National Punto di Affezione
Our wine cellar has brought us some lovely news: we have joined the network of National Punti di Affezione of FIVI, the Italian Federation of Independent Winegrowers. We are proud to be part of it, and it says something about the choices we make at Le Rasole.
Guides
ReadLe Rasole in Osterie d'Italia 2026
The Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Rooms and restaurant
Stay in the green, then come down for dinner.
Our rooms are few, quiet and open to the greenery. Guests receive 10% off dinner: leave the car parked, enjoy the table without hurry and wake up with the garden outside.
10%off dinner for guests staying in our rooms
Upcoming events
The next evenings together.
Terre Altre, riabitare e resistere
Four courses featuring Slow Food Presidia and small producers. €60 per person including drinks; €55 for Slow Food members. Welcome at 7:30 pm, dinner at 8 pm. Booking required; online bookings require a €20 guarantee per person.
Le Rasole de ’na òlta · A taste of the past
Dishes from Le Rasole’s history, with house white and red wine. €50 per person. Welcome at 7:30 pm, dinner at 8 pm. Online bookings require a €20 guarantee per person.
Useful information
Before booking: the essentials.
Opening times
When we are open
Closed nowOpens today at 12:00
Until 31 October
- Monday, Thursday, Friday, Saturday and SundayLunch 12:00–14:00 · Dinner 19:00–22:00
- WednesdayDinner 19:00–22:00
From 1 November to 8 December
- Friday and SaturdayDinner 19:00–22:00
- SundayLunch 12:00–14:00
- Special opening: Tuesday 8 DecemberLunch 12:00–14:00
Booking is recommended
Especially at weekends, in high season and for special evenings. Reserving ahead helps us prepare your table properly.
Green and quiet
Via San Bernardo 151, in Garda: just outside the busier centre and lakefront, in a peaceful area that is easy to reach by car.
Parking and arrival
Guest parking is available. On the contacts page you will find directions, map and route details.
Time at the table
We avoid double sittings and keep the pace relaxed. Please mention allergies or preferences when booking.
From the blog
Notes from the kitchen and the dining room.
Menu
ReadAutumn has arrived, and so has our new menu 🍂
The days are getting shorter, the air is turning cooler, and ingredients we have been looking forward to are returning to the kitchen. At Le Rasole, we are welcoming autumn with a new menu featuring pumpkin and mushrooms, bringing the colours and flavours of the season to the table.
Hospitality
ReadWelcoming without double seating: the value of time at the table
Without pressure to leave the table quickly, dinner changes: there is time to talk, drink well and slow down.
Wine cellar
ReadPairing wine with a seasonal menu
When the menu follows the season, wine should follow ingredients, cooking methods and the intensity of each dish.
Newsletter
Menus, events and news without having to look for them.
The newsletter is for menus, stories and special evenings to read calmly. The WhatsApp community is for quicker updates: events, menu changes and small news from the restaurant.
Prefer quicker updates? Join the WhatsApp community.
Join the WhatsApp community