Booking is recommended
Especially at weekends, during high season and for special dinners. Reserving a little ahead helps us welcome you properly.
Garda, since 1976
Booking helps us keep the right pace: carefully prepared tables, relaxed service and time to enjoy dinner without hurry.
Ristorante Le Rasole 1976
We are in Garda, surrounded by greenery and away from the bustle of the centre. We do not have a lake view, but we have something more important: quiet, fresh air, good food and time to feel well at the table.
The kitchen follows the season, the market and local producers. In the dining room we keep things warm and informal, with honest dishes, carefully chosen wines and the feeling of being welcomed like at home.
A menu that changes with the garden, the lake, the grill and the market, while staying close to the territory.
02Evenings with producers, dedicated menus and moments made to sit down, listen and share.
03Local wines, bottles to discover and glasses suggested with the right pace.
Before you come
Especially at weekends, during high season and for special dinners. Reserving a little ahead helps us welcome you properly.
Via San Bernardo 151, in Garda: quiet, green and just outside the busier lakefront area.
Guest parking is available. At the busiest times spaces can be in higher demand.
Garda centre and the lake are a few minutes away by car, or about 20-25 minutes on foot.
When the season and weather allow it, dinner can be served under the pergola and among the greenery.
Please mention them when booking, so the kitchen can check the best options in advance.
We organise service so you can enjoy the table at the right pace, without feeling pressured to leave.
Pets are welcome in the restaurant areas, with respect for other guests. We cannot host them in the rooms.
Rooms and restaurant
Our rooms are few, quiet and open to the greenery. Guests staying with us receive 10% off dinner: a natural way to bring together rest, seasonal cooking, wine and hospitality.
Upcoming events
A special evening dedicated to the meeting of fine cuisine and craft beer. In collaboration with Birrificio Bionoc, we will take you on a journey to discover the “Beer of the Dolomites”, brewed at the foot of the Pale di San Martino mountains, through a tasting menu carefully designed to enhance every pairing.
Hospitality
You go up the road that leads into the hills, leave a little movement behind and enter a slower rhythm. The pergola, the garden, the dining room and the cellar are part of dinner as much as the dishes.
Press and awards
The Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Le Rasole took part in the presentation of the Osterie d'Italia 2025 guide at MUSE in Trento, together with other restaurants and members of the Slow Food Cooks' Alliance.
The review highlights family tradition, the pergola, the wood-burning fireplace, a dynamic menu and a local wine selection with carefully chosen spirits and amari.
Matteo Porru won RicibiAMO, the sustainable cooking contest, in the professional chef category.
From the blog
Territory is not a slogan: for us it means choosing producers, ingredients and stories with a real connection to what we cook.
Changing the menu is not a whim: it is a way to respect the season, the garden, the market and local producers.
Lake sarda speaks of Lake Garda in a simple, concrete way: the name recalls sardines, but the fish is different and the flavour belongs to freshwater.
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