fbpx
LeRasole_marchio_W

The history of our restaurant began in 1976, at the hands of Graziano, Maria and Michele. In all these years, many pages have been written.

Since 1988 Katia has been working in the kitchen for several years, bringing ideas and enthusiasm, helping us to continue our adventure.

In 1998 Claudio joined, we continued to add pages, update ourselves and tell our story.

With the arrival of 2022 we are ready to add new chapters, with new scenarios, new subjects and some twists: Matteo Porru is our new Chef and together with Claudio, in the dining room, he can’t wait to show our new menu and our new ideas.

A new adventure, therefore, that wants to start from what we have always been and carry it forward with a new project, renewing our proposal with new dishes, making it more seasonal and more dynamic.

We love stories and we love telling them: with a changing menu we can always welcome you with a new story, something to propose or a historical dish to dust off.

We can’t wait to welcome you and make you part of all this, sure that you will find even today what made you fall in love with us, with something more…

from our menu

Get Relax. Eat.

Our menu is always updated: every 2-3 weeks we update it to better follow the seasonality and the best proposals on the market.

Book Now

Telephone reservations

Our Instagram

January 24, 2024

Ripartiamo col botto! Il 17 Febbraio alle 19.30 ospiteremo l'unica data a Verona delle "Cento Cene per Slow Wine"! Presenteremo…

December 25, 2023

Lo staff del Ristorante "Le Rasole" vi augura Buon Natale! Come molti di voi, passeremo anche noi questa festa seduti…

November 20, 2023

Un altro anno è passato, pieno di soddisfazioni, nuovi piatti, nuovi vini, nuove conoscenze! è sempre bello fermarsi e guardare…

November 10, 2023

Appena le temperature si abbassano, nel nostro menù appare un piatto che adoriamo, una coccola fatta di convivialità e tranquillità.…

November 4, 2023

Tagliolini di pasta fresca con Bisque di Granchio Blu e Tartare di Trota #osterieditalia #mangiarebene #lagodigarda #garda #gardalake #ristolerasole #lerasole

November 3, 2023

Con grandissimo orgoglio e gioia condividiamo con voi una importante novità: siamo sulla Guida "Osterie d'Italia 2024 Slowfood"! Per noi…