Press and awards
Here we collect guides, articles and recognitions that have accompanied us over the years. They are not medals to display, but traces of daily work made of food, wine, hospitality and territory.
Our wine cellar has brought us some lovely news: we have joined the network of National Punti di Affezione of FIVI, the Italian Federation of Independent Winegrowers. We are proud to be part of it, and it says something about the choices we make at Le Rasole.
Guides
The Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Guides
Le Rasole took part in the presentation of the Osterie d'Italia 2025 guide at MUSE in Trento, together with other restaurants and members of the Slow Food Cooks' Alliance.
Guides
The review highlights family tradition, the pergola, the wood-burning fireplace, a dynamic menu and a local wine selection with carefully chosen spirits and amari.
Awards
Matteo Porru won RicibiAMO, the sustainable cooking contest, in the professional chef category.
Press
An evening dedicated to the Slow Wine guide, with selected wines and dishes created to bring kitchen and cellar into conversation.
Guides
Being part of the Slow Food Cooks' Alliance reflects a concrete commitment to local ingredients, seasonality and small producers.
Guides
The guide mentions Le Rasole for its green pergola, local cuisine with regional ingredients and a wine list connected to the Verona area.
Come and discover us
Guides and reviews are a lovely confirmation. What matters most to us is still making you feel good here: in the green, with good food and time to enjoy dinner.