Awards
Chef Matteo wins the sixth edition of RicibiAMO
Matteo Porru won RicibiAMO, the sustainable cooking contest, in the professional chef category.
Our chef Matteo Porru won the sixth edition of RicibiAMO, a contest dedicated to sustainable cooking, in the professional chef category.
The recipe came from a concrete reflection on recovery and kitchen practice: using ingredients more completely, reducing waste and creating a dish that is meaningful not only in competition, but also in everyday restaurant work.
For Le Rasole, this award speaks about a direction we believe in: not chasing effect for its own sake, but working on ideas that make sense in the dish, in the territory and in the way we cook every day.