Guides
Le Rasole in Osterie d'Italia 2026
The Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Osterie d'Italia 2026 tells the story of our work on the hills of Garda: a menu that follows the seasons and the market, genuine hospitality and a young, welcoming dining room team.
For us, it is a meaningful recognition because it brings together what we try to offer every day: thoughtful dishes, carefully chosen wines and a relaxed way of enjoying the table, close to the territory.