Featured
A restaurant with a garden in Garda: what it means to us
The green around Le Rasole is not just scenery: it changes the pace of dinner and makes the table feel calmer.
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Stories from the kitchen, dining room and garden.
Why an ingredient joins the menu, who makes the wines we choose, and what happens during evenings shared between kitchen, pergola and dining room.
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44 published articles
43 articles in this section
Garda
Eating well in Garda after a day by the lake
After a day by the lake, a quiet table, good food and a well-chosen glass can make the evening feel complete.
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Wine cellar
The value of advice in the cellar: let us guide you
A good wine list is not only about quantity: it is about listening, knowledge and finding the right glass for the moment.
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Dinner in Garda outside the centre: why choose the green
Dining outside the centre of Garda means finding a slower rhythm, more space, more silence and cuisine connected to the season.
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We do not have a lake view, but we do have silence
At Le Rasole, greenery, space between tables and no double shifts allow guests to enjoy dinner without hurry.
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Menu
Why the menu changes often: the right moment for each ingredient
Changing the menu is not meant to unsettle guests, but to serve each ingredient when it expresses its best.
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Pet-friendly restaurant in Garda: coming to Le Rasole with your dog
Dogs can join you in the restaurant where service and space allow; pets are not accepted in our guest rooms.
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Food events in Garda: when producers and cuisine share the same table
Special evenings are a way to discover producers, wines and ingredients, turning dinner into a shared story.
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Wine, cocktails and amari in Garda: drinking well without getting lost in an endless list
Our cellar is not just a list: wine, cocktails, bitter tonics, amari and whiskies are part of the table experience.
Read articleIngredients
Slow Food Presidia: not a label, but a choice
Slow Food Presidia matter when they become a real part of the kitchen: products, producers, biodiversity and seasons, not just words on a menu.
Read articleFrom story to table
Every story tastes different when it reaches the menu.
To understand ingredients, producers and kitchen choices a little better, keep reading through our ingredient stories or see what is on the menu today.