Cantina
Wine, cocktails and amari in Garda: drinking well without getting lost in an endless list
Our cellar is not just a list: wine, cocktails, bitter tonics, amari and whiskies are part of the table experience.
A wine list can be very long and sometimes a little intimidating. That is why at Le Rasole we try to experience the cellar differently: not as a list to cross alone, but as a conversation.
Our selection starts from small producers, often local, chosen because they can tell a territory, an identity and a way of working. We are interested in wines that have something to say and that sit naturally beside the food, not labels to show off at all costs.
Alongside wine there are cocktails, alcohol-free proposals, bitter tonics, Italian amari and international whiskies. They are different ways to accompany the meal: an aperitif before starting, a glass for a dish, an amaro to close dinner, a drink made for the season.
The simplest advice is to ask. Tell us what you like, what you do not like, what kind of evening you have in mind. Sometimes the right wine is not the most famous one, but the one that arrives at the table at the right moment.
For those looking for a restaurant in Garda with a carefully selected cellar, Le Rasole tries to offer exactly this: a living selection, made of study and curiosity, but explained with simple words and with the pleasure of finding the most suitable glass.
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