Embers
The fireplace runs through the kitchen.
The embers are not only for main courses: they can appear in starters, pasta dishes and even some desserts, adding aroma and depth.
Experiences
Different ways to experience Le Rasole.
There is no single right way to visit us. Sometimes it is dinner by the embers, sometimes a producer evening, a tasting menu, a bitter tonic before dinner or a stay with dinner in the green.
Producers
Evenings to meet the people behind the products.
Events with wineries, breweries and producers are designed to bring stories and food together, without turning dinner into a formal lesson.
Stay
Rooms, dinner and time in the green.
Room guests can complete the experience with dinner at the restaurant and a dedicated discount.
On the menu today
Felicetti organic spaghettone al camino | sardines from Lake Garda | lemon butter
pork collar | Monte Veronese | prickly pear sauce
- Flank Steak al Camino€24.00
charcoal-grilled beef flank | chimichurri
Le Rasole
Where would you like to start?
Explore the menu, look at upcoming events or book a room for a slower stay.