Guides
Le Rasole in Osterie d'Italia 2025
The review highlights family tradition, the pergola, the wood-burning fireplace, a dynamic menu and a local wine selection with carefully chosen spirits and amari.
The 2025 guide highlights our family tradition, which began in 1976, and describes a restaurant that keeps the spirit of a trattoria while continuing to evolve through new ingredients and pairings.
We recognize ourselves in this story: the pergola, the wood-burning fireplace, the changing menu and a wine list rooted in local producers are all part of our daily identity.