Blog
Why an ingredient joins the menu, who makes the wines we choose, and what happens during evenings shared between kitchen, pergola and dining room.
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Ingredients
Lessinia black summer truffle comes from the mountains north of Verona. Delicate, seasonal and close to us, it enters the new menu in dishes designed to respect its aroma.
Read articleRestaurant
A romantic dinner does not always need a lake view: sometimes quiet, care, good wine and a green setting are what really matter.
Read articleIngredients
Oxtail does not allow shortcuts: it becomes good when the kitchen accepts its slow rhythm.
Read articleGarda
Garda is not only about the lakeside: just above the centre, there is a quieter way to enjoy dinner among greenery, hospitality and seasonal cooking.
Read articleIngredients
Tongue speaks of time, respect and care: a simple ingredient that can become surprisingly refined when handled well.
Read articleBlog
It can be a small corner of the garden, a few pots on the terrace, or a box of herbs on the balcony.
Read articleEvents
A relaxed evening with Alessandro from Cantina Albino Piona, discovering local wines, food pairings and the pleasure of sharing the table.
Read articleProduce
Like every year, we are delighted to present our Artisan Panettone. Given the exclusivity of the products, we have decided to number them all and indicate how many we actually produce! Here are our products:
Read articleWine cellar
The evening ended in the company of Mister B, an important Mantuan Craft Brewery, and we must say that it was a very interesting evening. In addition to tasting and pairings, it was interesting to address i...
Read articleFrom story to table
To understand ingredients, producers and kitchen choices a little better, keep reading through our ingredient stories or see what is on the menu today.