Restaurant
An evening in the green: our idea of a romantic dinner
A romantic dinner does not always need a lake view: sometimes quiet, care, good wine and a green setting are what really matter.
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All articles: page 4
Why an ingredient joins the menu, who makes the wines we choose, and what happens during evenings shared between kitchen, pergola and dining room.
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50 published articles
Ingredients
Oxtail: the flavour of time
Oxtail does not allow shortcuts: it becomes good when the kitchen accepts its slow rhythm.
Read articleGarda
Where to eat in Garda away from the busy lakeside
Garda is not only about the lakeside: just above the centre, there is a quieter way to enjoy dinner among greenery, hospitality and seasonal cooking.
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Tongue: a humble cut with quiet elegance
Tongue speaks of time, respect and care: a simple ingredient that can become surprisingly refined when handled well.
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A vegetable garden doesn’t need to be big to teach us something meaningful.
It can be a small corner of the garden, a few pots on the terrace, or a box of herbs on the balcony.
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A tavola con Albino Piona: an evening of Corvina, Custoza and conviviality
A relaxed evening with Alessandro from Cantina Albino Piona, discovering local wines, food pairings and the pleasure of sharing the table.
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Our artisanal Panettoni 2024
Like every year, we are delighted to present our Artisan Panettone. Given the exclusivity of the products, we have decided to number them all and indicate how many we actually produce! Here are our products:
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Craft beers at the restaurant?
The evening ended in the company of Mister B, an important Mantuan Craft Brewery, and we must say that it was a very interesting evening. In addition to tasting and pairings, it was interesting to address i...
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The pleasure of dining under our pergola
The pergola is one of the most recognisable parts of the restaurant: cool, green and informal, perfect for outdoor lunches and dinners.
Read articleFrom story to table
Every story tastes different when it reaches the menu.
To understand ingredients, producers and kitchen choices a little better, keep reading through our ingredient stories or see what is on the menu today.