Restaurant
Microfiltered water? Yes, please!
Find out why we chose to serve Microfiltered Water in our Restaurant: our reflections and our results.
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All articles: page 6
Why an ingredient joins the menu, who makes the wines we choose, and what happens during evenings shared between kitchen, pergola and dining room.
All articles
50 published articles
Kitchen
Circular cooking in our restaurant
A reflection on how the kitchen can reduce waste and give full value to ingredients.
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Our artisanal Panettoni 2023
Last year we launched our line of Artisanal Panettoni, where we decided to combine all the quality of the raw materials we choose and the care in the preparation of our dishes. Every year we choose the flav...
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Together with Dolomiti Energia for CO2 Reduction
Since 2022, we have chosen Dolomiti Energia as our supplier of Electricity and Natural Gas. The motivation that led us to choose their offer is to reduce the environmental impact of Our Restaurant, as part o...
Read articleFrom story to table
Every story tastes different when it reaches the menu.
To understand ingredients, producers and kitchen choices a little better, keep reading through our ingredient stories or see what is on the menu today.