Press and awards
Guides, encounters and recognition that tell our story. And the pleasure of welcoming you to Le Rasole, every day.
Food and wine
Essere ancora tra le pagine di Osterie d’Italia di Slow Food Editore è un onore che ci emoziona e ci riempie di gratitudine. Una conferma preziosa del lavoro che portiamo avanti ogni giorno, tra cucina, sala e cantina, sulle colline di Garda.
Read the story
Our wine cellar has brought us some lovely news: we have joined the network of National Punti di Affezione of FIVI, the Italian Federation of Independent Winegrowers. We are proud to be part of it, and it says something about the choices we make at Le Rasole.
Read the storyThe Slow Food guide presents Le Rasole as a restaurant on the hills of Garda, focused on sustainability, seasonality, warm service and lively cooking.
Read the storyLe Rasole took part in the presentation of the Osterie d'Italia 2025 guide at MUSE in Trento, together with other restaurants and members of the Slow Food Cooks' Alliance.
Read the storyThe review highlights family tradition, the pergola, the wood-burning fireplace, a dynamic menu and a local wine selection with carefully chosen spirits and amari.
Read the storyMatteo Porru won RicibiAMO, the sustainable cooking contest, in the professional chef category.
Read the storyAn evening dedicated to the Slow Wine guide, with selected wines and dishes created to bring kitchen and cellar into conversation.
Read the storyBeing part of the Slow Food Cooks' Alliance reflects a concrete commitment to local ingredients, seasonality and small producers.
Read the storyThe guide mentions Le Rasole for its green pergola, local cuisine with regional ingredients and a wine list connected to the Verona area.
Read the storyCome and discover us
Guides and reviews are a lovely confirmation. What matters most to us is making you feel welcome, with good food and time to enjoy dinner.