The dining room at Ristorante Le Rasole

The menu

The season, one dish at a time.

The current Le Rasole menu, with ingredients, prices and food symbols.

Dish archiveOpen the PDF

The menu

What you will find at the table today.

The menu follows ingredients, availability and ideas from the kitchen. Dish names remain in Italian; descriptions and details follow the language of the website.

List updated: 14 August 2026

Tasting

Menus to enjoy slowly

Menus for guests who would like to be guided through the season and the rhythm of our kitchen.

Tasting menu

Vacca Vecchia

68,00 p.p.

A surprise 4-course savoury tasting menu dedicated to Vacca Vecchia, beef from a 100% Italian supply chain, sourced from Sicherhof, in Val di Non. The menu changes according to the cuts available and is created each time to make the most of the raw ingredient: grilling, slow cooking, essential preparations and lesser-known cuts. 4 surprise savoury courses Reservation is recommended, so we can guarantee availability of the experience.

Tasting menu

Tartufo!

64,00 p.p.

Our tasting menu dedicated to the Lessinia Black Summer Truffle! To complete the menu we offer you a pairing of selected wines, beers and drinks. We recommend the menu choice for the whole table. Minimum 2 people.

  • Uovo e Tartufopoached egg | smoked ricotta | black truffle from Lessinia
  • Tagliolino al Tartufofresh tagliolini | black truffle butter | black truffle from Lessinia
  • Flank Steak al Tartufocharcoal-grilled beef flank | black truffle from Lessinia
  • Tartufo Nerochocolate semifreddo | caramel centre

Tasting menu

Fa tì Fa Bèn

55,00 p.p.

Our 4-course tasting menu is named after a dialect expression, which can be translated as “trust us.” By choosing it, you place your trust in us and give us carte blanche, while you enjoy the surprise of discovering what we have prepared. To complete the menu we offer you a pairing of selected wines, beers and drinks. We recommend the menu choice for the whole table. Minimum 2 people.

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