Prodotti

Pero Misso from Lessinia, discovering another Slow Food Presidium

An ancient fruit from Lessinia, protected as a Slow Food Presidium, enters the story of our seasonal cuisine.

An ancient fruit from Lessinia, protected as a Slow Food Presidium, enters the story of our seasonal cuisine.

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Ingredients and stories Lake Garda, Lessinia, embers and products that return in our kitchen. Read the stories Current menu The dishes change with the season: see what is on the menu today. See the menu Wine and Drink Navigator Small producers, amari and pairings to choose with our help. Explore wine

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The best part is tasting it.

Stories help explain our work, but the kitchen really comes alive with season, dining room and wine. From here you can see the menu or book a table.

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