Author: Claudio Moratti

The third evening of “A Tavola Con…”
At the table with… Small Wines
At the table with… Ugolini
“At the table with… Ugolini”, the second evening in the company of a producer
The first evening of “A Tavola Con…” in the company of Francesco from La Giaretta Winery
At the table with… The Giaretta
Bettelmatt PAT cheese
The Artisanal Colomba with Chocolate
Allergies and Intolerances? For us, they are not something to be taken for granted!
Amaro at the end of a meal: a tradition to be rediscovered