On May 30, 2024, the second date of “A Tavola con…” and we will be in the company of the Ugolini Winery, Fumane, its owner Giambattista and the sommelier Erika.
“At the table with…” It represents a series of events during which we want to rediscover the conviviality of being together at the table, of meeting new people, listening to their tales and stories, of sitting together with those who produce a wine that excites us, sharing good food. This project was born from this desire: evenings to spend around the same table, evenings of conviviality, evenings of discoveries, unexpected evenings.
There will be, therefore, a unique table where we will all be at the table together, we will be able to meet people with the same interests or passions as us, we will be able to socialize with the producers, with us and spend an evening of conviviality.
During this evening/event/trip we will discover the idea behind the wine produced by Ugolini, their identity and who is behind the bottle of wine that we will find on the table; In the same way, we will see the dishes together, get to know them and get to know each other better! We will tell each other anecdotes, travels and stories and we will rediscover conviviality, the key to these events.
