Categoria Menu: Secondi Piatti

Beef Fillet with Embers and Asparagus
Asado with Embers
Rabbit with Embers and Porcini Mushrooms
Irish Ribeye Steak “Grass Fed” with Embers
Beef Fillet with Truffle
Trout and Corn Flakes
Club Sandwich with Pulled Brisa
Lamb, Asparagus and Green Curry
Cod with Acqua Pazza
Sliced Garronese Veneta with Cardoncelli