Categoria Menu: Secondi Piatti

Cockerel with Embers
Trout, Cornflakes and Pumpkin
Sliced Beef with Radicchio and Balsamic Vinegar
Beef Fillet with Embers and Asparagus
Asado with Embers
Rabbit with Embers and Porcini Mushrooms
Irish Ribeye Steak “Grass Fed” with Embers
Beef Fillet with Truffle
Trout and Corn Flakes
Club Sandwich with Pulled Brisa