Author: Claudio Moratti

Slow Food Chefs’ Alliance: the requirement to be a member
Introduction to Low Temperature Cooking
The Misso Pear of Lessinia, discovering another Slowfood Presidium
The pleasure of eating under our pergola
Broccoli di Custoza: a Slow Food Presidium to be discovered
Microfiltered water? Yes, please!
We are on Osterie d’Italia 2024!
Together with Dolomiti Energia for CO2 Reduction
Our Artisanal Panettoni
Circular Cuisine in Our Restaurant