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Ristorante Le Rasole 1976 – Garda (Verona)
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Ristorante Le Rasole 1976 – Garda (Verona)
  • About us
  • Our Restaurant
    • At the table with… Discovering Small Producers
    • Events
    • Our Cellar
  • Menu
    • Menu
    • Fa tì, Fa bén! Our tasting menu
    • Bourguignonne fondue
    • Grilled Meat
    • Dishes Archive
  • Rooms
  • Our Blog
  • Contact
  • English
    • Italiano
    • Deutsch

Sliced Beef with Radicchio and Balsamic Vinegar

By Claudio Moratti / March 21, 2024
ingredients

Sliced Beef “Garronese Veneta”

Braised Radicchio

Balsamic Vinegar Ristretto

on our menu in the following periods

February – March 2024

Tags: wood-burning fireplace, beef, Garronese Veneta, embers
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Where are we

Via San Bernardo 151

37016 Garda (VR)

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Kitchen Opening Hours

Noon

12.00 - 14.00

Evening

19.00 - 22.00

Closing

Tuesday

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