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Categoria Menu: Primi Piatti

Ajo, Oio and Arctic char
Bigoli with Duck
Blue Crab Tagliolini and Trout Tartare
Trout and Turnip Risotto
Orecchiette, Edamame and Nettles
Bigoli with Sardines
Tortelli with Rabbit and Broccoli from Custoza
Spaghetti with Amarone
Gnocchi with Beetroot
Tagliatelle with Hare