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Categoria Menu: Antipasti

Savory Cheesecake with Monte Veronese
Pike in creamed sauce
Trout tartare
Beef Tartare “Garronese Veneta”
Creamy Carrot and Ginger
Trout Tacos
Fried Artichoke, Savory Zabaione, Monte Veronese
Carpaccio and Asparagus
Fried Trout and Sage