Category: About Us

The third evening of “A Tavola Con…”
The first evening of “A Tavola Con…” in the company of Francesco from La Giaretta Winery
Allergies and Intolerances? For us, they are not something to be taken for granted!
Slow Food Chefs’ Alliance: the requirement to be a member
The Misso Pear of Lessinia, discovering another Slowfood Presidium
The pleasure of eating under our pergola
A menu in constant evolution: the choice of seasonality and variety