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Category: Slow Food

At MUSE for the presentation of “Osterie d’Italia 2025”
One Hundred Dinners for Slow Wine at Le Rasole Restaurant
Monte Veronese d’Allevo PDO 24 months: a gastronomic jewel of the Slow Food Presidium
Slow Food Presidia: sustainability and biodiversity at the heart of our cuisine
Slow Food Chefs’ Alliance: the requirement to be a member
The Misso Pear of Lessinia, discovering another Slowfood Presidium
Broccoli di Custoza: a Slow Food Presidium to be discovered
We are on Osterie d’Italia 2024!
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