{"id":1031,"date":"2024-01-10T12:57:49","date_gmt":"2024-01-10T12:57:49","guid":{"rendered":"https:\/\/lerasole.it\/fondue-bourguignonne\/"},"modified":"2024-01-18T15:33:39","modified_gmt":"2024-01-18T15:33:39","slug":"fondue-bourguignonne","status":"publish","type":"page","link":"https:\/\/lerasole.it\/de\/fondue-bourguignonne\/","title":{"rendered":"Fondue aus Bourguignonne"},"content":{"rendered":"\t\t
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Fondue Bourguignonne<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Geselligkeit auf dem Tisch<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fondue Bourguignonne, oder einfacher Fleischfondue, ist ein Gericht Schweizer Ursprungs, das im Aostatal und im Piemont sehr beliebt ist. Gerade in der letztgenannten Region ist es so weit verbreitet, dass es zu einem traditionellen Gericht geworden ist, wenn auch mit einigen Unterschieden zur urspr\u00fcnglichen Version.<\/p>\n

Das Essen von Fondue Bourguignonne ist ein Erlebnis der Geselligkeit und Entspannung: Jeder Gast kocht sein Fleisch in einem Topf mit \u00d6l, der in der Mitte des Tisches steht, und entscheidet sich f\u00fcr seine bevorzugte K\u00fcche. Nach dem Kochen k\u00f6nnen Sie eine der 6 Saucen w\u00e4hlen, die wir als Gew\u00fcrz anbieten, damit Sie neue Geschmacksrichtungen und Kombinationen ausprobieren k\u00f6nnen.<\/p>\n

F\u00fcr unseren Vorschlag haben wir uns von beiden Versionen inspirieren lassen, sowohl von der schweizerischen als auch von der piemontesischen: Das \u00d6l, in dem das Fleisch gekocht wird, ist Oliven und f\u00fcr das Fleisch haben wir das Rinderfilet gew\u00e4hlt, ein weiches St\u00fcck, das perfekt zu diesem Gericht passt.<\/span><\/p>\n

Kommen Sie und probieren Sie es in unserem Restaurant, wir erkl\u00e4ren Ihnen gerne jede Sauce und erkl\u00e4ren Ihnen dieses besondere und sehr gesch\u00e4tzte Gericht.<\/span><\/p>\n

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Komm und besuche uns<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEinen Tisch reservieren<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Telefonische Reservierungen<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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+39 045 72 55 686<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Fondue Bourguignonne Geselligkeit auf dem Tisch Fondue Bourguignonne, oder einfacher Fleischfondue, ist ein Gericht Schweizer Ursprungs, das im Aostatal und im Piemont sehr beliebt ist. Gerade in der letztgenannten Region ist es so weit verbreitet, dass es zu einem traditionellen Gericht geworden ist, wenn auch mit einigen Unterschieden zur urspr\u00fcnglichen Version. Das Essen von Fondue 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Fondue Bourguignonne, oder einfacher Fleischfondue, ist ein Gericht Schweizer Ursprungs, das im Aostatal und im Piemont sehr beliebt ist. Gerade in der letztgenannten Region ist es so weit verbreitet, dass es zu einem traditionellen Gericht geworden ist, wenn auch mit einigen Unterschieden zur urspr\\u00fcnglichen Version.<\\\/p>\\n

Das Essen von Fondue Bourguignonne ist ein Erlebnis der Geselligkeit und Entspannung: Jeder Gast kocht sein Fleisch in einem Topf mit \\u00d6l, der in der Mitte des Tisches steht, und entscheidet sich f\\u00fcr seine bevorzugte K\\u00fcche. Nach dem Kochen k\\u00f6nnen Sie eine der 6 Saucen w\\u00e4hlen, die wir als Gew\\u00fcrz anbieten, damit Sie neue Geschmacksrichtungen und Kombinationen ausprobieren k\\u00f6nnen.<\\\/p>\\n

F\\u00fcr unseren Vorschlag haben wir uns von beiden Versionen inspirieren lassen, sowohl von der schweizerischen als auch von der piemontesischen: Das \\u00d6l, in dem das Fleisch gekocht wird, ist Oliven und f\\u00fcr das Fleisch haben wir das Rinderfilet gew\\u00e4hlt, ein weiches St\\u00fcck, das perfekt zu diesem Gericht passt.<\\\/span><\\\/p>\\n

Kommen Sie und probieren Sie es in unserem Restaurant, wir erkl\\u00e4ren Ihnen gerne jede Sauce und erkl\\u00e4ren Ihnen dieses besondere und sehr gesch\\u00e4tzte Gericht.<\\\/span><\\\/p>\\n

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